Many tourists gathered yesterday at the Dubrovnik Dinning table on the Stradun. Delicacies from the City and the rest of the Croatia thrilled foreigners and locals, and that is why they stayed around the table for hours.
Numerous Dubrovnik hotels and restaurants, bakers, confectioners, caterers, and winemakers presented their skills and creations on a long table that stretched along the entire main street of Stradun. The event known as Traditional Dubrovnik’s Table opened this year’s Good Food Festival. At very symbolic prices, festival goers were able to enjoy numerous delicacies and to taste local wines, while all proceeds were given to charity.