A list of the program is below:
Thursday 31st January
11:00-13:00
Workshop: Creative Mediterranean cuisine with sparkling and rose wine from the region prepared by chefs from the leading Dubrovnik hotels and restaurants led by Petar Obad, Executive Chef at Hotel Excelsior;
Leading Croatian sommeliers present the potential of sparkling and rose wines of the County. This workshop held at Hotel More is aimed at hoteliers and restaurateurs.
Friday 1st February
11:00-13:00
Hotel More
Workshop:A unique story is a precondition of a successful brand. The presentation will look at how important the unique story of a brand is (with concrete examples) from the perspective of leading Croatian designers of Brandoctor. The workshop is aimed at wine growers.
Saturday February 2nd
10:00-18:00
Luza
Presentation of vineyards of the County. Local wine growers will presesnt their finest wines which attendees will have the chance to taste and purchase at promotional prices.
