Gastronomy

A celebration of food in the Dubrovnik region Konavle is getting ready for Sač Fest Konavle, a new gastronomic event…

At Veranda in Orašac, a restaurant owned by Mirko and Maja Andrić, Easter is shaped by the kind of food…

Spring begins at the market in Gruž Spring in Dubrovnik is not only something you see in the light, the…

One of the region’s most iconic flavours Few foods are as closely tied to the Dubrovnik region as Ston oysters.…

The sweeter side of Dubrovnik Dubrovnik is often introduced through its stone streets, sea views and historic beauty, but the…

In Dubrovnik, Christmas Eve is remembered not only through family gatherings, codfish, church bells and the atmosphere of the season,…

A long table that brings the city together If there is one event that captures the spirit of Dubrovnik’s Good…