Wine Spectator – the leading authority in the wine world, whose print edition is tracked by over three million readers, published a list of restaurants awarded by the prestigious ‘Restaurant Award’, in three categories: Award of Excellence, Best of Award of Excellence and Grand Award.
Restaurant 360 Dubrovnik is the winner of the Best of Award of Excellence 2018, and with the Michelin star restaourant won in March 2018, has also a high reputation for its wine map, ranking the restaurant among the top restaurants that Wine Spectator recommends to its readers.
Restaurant 360 Dubrovnik already won the Award of Excellence, and this year it has reached Wine Spectator Best of Award of Excellence 2018 as the only restaurant from Croatia among 1215 restaurants from all over the world! The official explanation of the organizer says that this category means that the restaurant offers an extensive selection of labels and a wide range of the best wines from various wine regions.
Editor and publisher Marvin R. Shanken said that wine lists of this year’s award-winning restaurants are more impressive and more innovative than ever, as the audience is increasingly demanding and restaurants make a special effort to compile them.
‘The goal of the Wine Spectator Restaurant Award is to make the restaurant with exceptional maps available to readers and wine lovers through the reach and influence that Wine Spectator has through print and Internet media’, he added.
This year, 2 453 restaurants were awarded the Award of Excellence, 1 215 restaurants the Best of Award of Excellence, and 91 restaurants are awarede in the Grand Award category.
The Wine Ticket at Restaurant 360 Dubrovnik counts 466 labels, and is following the varieties with a clear distribution of the international from the Croatian & regional wine list with a careful selection of relevant and rare world wines.
The emphasis is placed on autochthonous Croatian varieties and varieties of surrounding regions. There are also 70 wines on the glasses. The restaurant has been in the Coravin technology system for years, and with the main sommelier and restaurant manager Rudolf Papac, there are five full-time sommeliers with the second and third degree
