After receiving one MICHELIN Key in 2025, a recognition celebrating exceptional hospitality, authenticity and service, Hotel Supetar Cavtat has opened another important chapter in its story. Adriatic Luxury Hotels has announced that Supetar restaurant has now been included in the prestigious MICHELIN Guide, one of the world’s most respected references in gastronomy.
This recognition represents an international confirmation of Supetar’s culinary quality, originality and consistency, further strengthening its reputation as one of Cavtat’s most refined dining addresses. The restaurant’s concept is rooted in local ingredients and Croatian culinary tradition, reinterpreted through a Mediterranean approach.
Supetar joins Vapor in the MICHELIN Guide
The achievement is particularly significant as Supetar now joins Vapor at Hotel Bellevue Dubrovnik, another Adriatic Luxury Hotels restaurant featured in the MICHELIN Guide. Vapor has already been recognised as a contemporary fine dining restaurant with a focus on Mediterranean cuisine, local flavours and an elegant seaside setting.
With Supetar in Cavtat and Vapor in Dubrovnik, Adriatic Luxury Hotels further confirms its position as one of the leading hotel groups in the region when it comes to combining high-end accommodation with outstanding gastronomy.
“This recognition is a confirmation of the dedicated work, knowledge and creativity we invest in order to provide our guests with an unforgettable gastronomic experience. Being included in the prestigious MICHELIN Guide is an additional incentive for us to continue raising the bar of quality and excellence,” said Nikoleta Kušelj, Public Relations Manager at Adriatic Luxury Hotels.
