Photo Gallery: Takenoko, a Dash of Japanese Culinary Magic

Evening with great food and excellent wines? Sounds like a plan! Takenoko, premium Japanese restaurant, organized a special Saturday party revealing the magic of Japan.


Thanks to the chefs Mario Starman and Motohiko Mochizukia, visitors enjoyed some amazing delicacies, experiencing the true art of gastronomy. With delicious meals, champagne Kabola Re Brutt, and premium wines ‘Nevina’ and ‘Sv. Roko’ from St. Hills Winery were a perfect match.


Takenoko, meaning ‘a bamboo shoot’  opened its doors in Dubrovnik this summer and already won the hearts of Japanese gastronomy lovers with its unique offer, fresh food and breathtaking view…