Gastronomy
Kontonjata – Quince cheese
01/10/2013
Kontonjata – Quince cheese
Kontonjata is a traditional Dubrovnik recipe, made of quince, or in Dubrovnik dialect, markatunja. This recipe requires time and patience,…
Cave Bar One Of Top 5 Hotel Bars In The World
29/09/2013
Cave Bar One Of Top 5 Hotel Bars In The World
Hotel More’s Cave Bar in Lapad, just outside of Dubrovnik, has gained a reputation as a special place for a…
Enjoy Dubrovnik’s Mussel Weekend!
27/09/2013
Enjoy Dubrovnik’s Mussel Weekend!
From the 27th to 29th of September visitors to Dubrovnik and its restaurants can enjoy delicious local mussels at reasonable…
Saturday Night Fun In Dubrovnik
18/08/2013
Saturday Night Fun In Dubrovnik
Our photographer Zvonimir Pandza headed in to Dubrovnik’s Old Town last night to capture the party atmosphere in the city’s…
Pommery Champagne Bar @ Hilton Dubrovnik Opens
23/07/2013
Pommery Champagne Bar @ Hilton Dubrovnik Opens
Hilton Imperial Dubrovnik celebrated the opening of its newest attraction last night, their Pommery Champagne Bar. The outdoor bar sees…
Largest Rozata Dessert Ever Made
01/07/2013
Largest Rozata Dessert Ever Made
Rozata is a traditional dessert from Dubrovnik loved by locals and enjoyed by many visitors each year. This weekend saw…
Cave Bar More
07/05/2013
Cave Bar More
Cave bar More at Hotel More envelops guests with a sense of unsurpassed beauty, where soothing tunes provide a relaxing…